Salmon Fishburger is realized with 95% of natural fish. The fish meat is cut by knife and not minced: its texture is softer and smoother. Individually vacuum packed to keep the same freshness over time. A grill-shaped surface allows an excellent cooking result.

Hake Fishburger is realized with 95% of natural fish. The fish meat is cut by knife and not minced: its texture is softer and smoother. Individually vacuum packed to keep the same freshness over time. A grill-shaped surface allows an excellent cooking result.

Cod Fishburger is realized with 95% of natural fish. The fish meat is cut by knife and not minced: its texture is softer and smoother. Individually vacuum packed to keep the same freshness over time. A grill-shaped surface allows an excellent cooking result.

Sea Bass Fishburger is realized with 95% of natural fish. The fish meat is cut by knife and not minced: its texture is softer and smoother. Individually vacuum packed to keep the same freshness over time. A grill-shaped surface allows an excellent cooking result.

Tuna Fishburger is realized with 95% of natural fish. The fish meat is cut by knife and not minced: its texture is softer and smoother. Individually vacuum packed to keep the same freshness over time. A grill-shaped surface allows an excellent cooking result.

Swordfish Fishburger is realized with 95% of natural fish. The fish meat is cut by knife and not minced: its texture is softer and smoother. Individually vacuum packed to keep the same freshness over time. A grill-shaped surface allows an excellent cooking result.

Mackerel Fishburger is realized with 95% of natural fish. The fish meat is cut by knife and not minced: its texture is softer and smoother. Individually vacuum packed to keep the same freshness over time. A grill-shaped surface allows an excellent cooking result.

Sea Bream Fishburger is realized with 95% of natural fish. The fish meat is cut by knife and not minced: its texture is softer and smoother. Individually vacuum packed to keep the same freshness over time. A grill-shaped surface allows an excellent cooking result.

Preparato alimentare a base si pesce azzurro, con pomodoro, provola e melanzane. Piatto tipico della cucina tradizionale italiana e unico nel suo genere sul mercato, pronto in soli 18 minuti in forno o 7 in microonde. Parmigiana della mamma!

Le lasagna alla Bolognese nascono dall’unione di ingredienti classici e di alta qualità: sfoglia di pasta all’uovo, ragù di carne, besciamella artigianale e fiordilatte.

La lasagna alle verdure nascono dall’unione di ingredienti classici e di alta qualità: sfoglia di pasta all’uovo, besciamella artigianale e verdure.

The seafood Lasagna comes from the combination of high-quality traditional ingredients: layers of egg pasta, first-grade fish, béchamel sauce and vegetables.

Gustoso snack semplice da preparare sia fritto che al forno.

Un secondo gustoso, veloce da preparare e che piace a tutti in famiglia. Ha un aspetto invitante grazie alla panatura dorata e croccante ed alla piccola chela che permette di mangiarli con le mani.

I Tentacoli di Gigas Più gusto sono ottimi per impreziosire le ricette che portano in tavola tutto il sapore naturale del mare.

Un mix naturale di pesce, crostacei e molluschi ottimo da servire come il più classico degli antipasti di mare.

Pescati nei mari del Pacifico Nord Occidentale (zona FAO n° 61) i Gamberetti Sgusciati Gelo si caratterizzano per la loro freschezza e bontà in tavola.

Tutto il sapore intenso degli scampi appena pescati nei pescosi ed incontaminati Mari del Nord Europa (zona FAO n° 27).

Buonissimi e leggerissimi. Sono state queste le parole d'ordine che ci hanno condotto a preparare questi gustosi filetti 100% merluzzo.

Pescati in mare aperto a grandi profondità, i Bastoncini 100% Filetto di Merluzzo assicurano la qualità di un prodotto adatto a tutte le età.

I misti d'Amare: misto di molluschi, mitili,e crostacei con brodo di pesce.

I misti d'Amare: misto per risotto e spaghettata

I misti d'Amare: misto di calamari, gamberi e pomodorini